MILK SD

Food hose


Properties

Outer layer synthetic rubber with high ozone, abrasion, and weather resistance
Special features Phthalate-free tested in accordance with 1907/2006 / EC (REACH)
Insert highly tear-resistant synthetic textile insert and steel wire spiral
Application Food industry
Colour blue
Inner layer odourless, toxin-free special NBR rubber, generally suitable for use with foodstuffs, white
Media Cooking oil, etc., Milk
Standard In keeping with European standards and FDA guideline
Approval BFR RECOMMENDATION XXI CAT 2, DM 21.03.73 E SEGUENTI, EUROPEAN REGULATION 1935/2004/EC, Fulfils FDA 21 CFR 177.2600, JAPAN-MINISTRY OF HEALTH AND WELFARE NOTICE NO.370,1959 AND NO.201,2006, RAL REGISTRATION G-72

Hints

For cleaning with detergents, the hose is capable of withstanding temperatures up to 110°C for short periods.

Article Table

Product Name Inches Internal Ø mm External Ø mm Wall thickness mm Operating pressure bar Burst pressure bar Min. bending radius mm Roll length m
Product Name Inches Internal Ø mm External Ø mm Wall thickness mm Operating pressure bar Burst pressure bar Min. bending radius mm Roll length m
MILK SD 38-7 1.1/2" 38,0 52,0 7,0 10,0 30 120 40
MILK SD 40-7 1.1/2" 38,0 50,0 6,0 10,0 30 115 40
MILK SD 45-7 1.3/4" 44,5 59,0 7,0 10,0 30 140 40
MILK SD 63-7.5 2.1/2" 63,5 75,5 6,0 10,0 30 190 40
MILK SD 51-7.5 2" 50,8 66,0 7,5 10,0 30 160 40
MILK SD 75-8 3" 76,0 90,0 7,0 10,0 30 230 40

Disclaimer

Despite careful checking, we cannot guarantee the accuracy of all information included on this site, and we accept no liability.
All data and information in our online catalogue are based on currently valid standards and the regulations from the employer's liability insurance association. Product safety can only be guaranteed when our assembly instructions are carefully observed. Non-adherence to these regulations can affect product operation and functioning and result in a loss of warranty. Our warranty is only valid for HANSA-FLEX products. Our products are constantly subject to further development and technical changes are therefore possible.